When you ask, “what cut is beef tenderloin?” you are asking about the source of some of the most luxurious and sought-after beef in the world. The beef tenderloin is synonymous with special occasions, elegant dinners, and the prized steakhouse favorite, the filet mignon. While many people know that it is the most tender cut…
Buying beef tenderloin can feel more intimidating than cooking it. At the butcher counter, questions about which cut to ask for, what size to get, and how to judge quality can be overwhelming. This guide breaks down the butcher’s lingo, explains beef grades, and highlights simple visual cues to identify a high-quality product, helping you…
When you reheat beef tenderloin correctly, you can turn leftovers into a meal that’s nearly as memorable as the first. After enjoying a perfect roast, the thought of turning those delicious leftovers into dry, tough shadows of their former glory is a common fear. But it doesn’t have to be that way. With the right…
Knowing how to freeze beef tenderloin safely is a skill that turns a significant purchase into a smart investment. A whole tenderloin is a thing of beauty, but it can also be a commitment. Learning to properly preserve it in the freezer means you can take advantage of a butcher’s sale, plan for a special…
To cut a whole beef tenderloin into your own filet mignon steaks is a skill that elevates you from a home cook to a home chef. It’s the difference between buying a product and mastering an ingredient. By breaking down a whole tenderloin yourself, you gain complete control over the size, quality, and cost of…
Learning how to trim and tie a beef tenderloin like a butcher is the single most important step in transforming a great cut of meat into an unforgettable meal. Chefs use this hands-on preparation to create perfectly cooked, evenly pink, and beautifully round roasts like the ones you see in fine restaurants. It’s a skill…